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Friday, March 12, 2010
Dining News

Culinary calendar

By Kerry J. Byrne
TODAY through WEDNESDAY A Taste of Iceland features a week of events around Boston highlighted by locally sourced Icelandic game, poultry and seafood...
Thursday, March 11, 2010
Dining Reviews

Bistro du Midi: C’est bon!

ROOM WITH A VIEW: Bistro du Midi overlooks the Public Garden.
By Mat Schaffer
In a dining era increasingly dominated by self-consciously hip, often raucous, casual comfort-food restaurants, Bistro...
Wednesday, March 10, 2010
Food & Recipes

For Anna Romagnoli, opening Italian shop was delicious destiny

TASTE OF HOME: Anna Romagnoli came home to Watertown to open her food shop/cafe, La Romagnoli & Son.
By Mat Schaffer
If you ask Anna Romagnoli why she opened La Romagnoli & Son, an Italian food shop/cafe,...
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Food & Recipes

Fast Food

WELCOME: Jim Hoben is reopening El Pelon Taqueria.
By Kerry J. Byrne / Fast Food
Fine time to dine Boston Restaurant Week - two weeks, actually - returns Sunday with a slew of new twists: half-price...
Food & Recipes

Apple Cart

1 oz. apple brandy 3/4 oz. Cointreau 1/2 oz. lemon juice Combine ingredients in a mixing glass and stir well. Pour over ice in a rocks glass.
Sunday, March 7, 2010
Food & Recipes

Hub bartenders ready for cocktail showdown

By Julia Rappaport
There’s extreme, and then there’s extreme with cocktails. This weekend, two of Boston’s top bartenders head to New York City to shake,...

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